Craft Kafe is dedicated to creating the ultimate bakery experience without the use of gluten.
We believe in using fresh and clean ingredients. We source quality foods, and stone milling our flour ensures that we give our customers the highest quality product. We approach our coffee and teas with the same dedication as our bakery. Our baristas are devoted to brewing the best coffees possible. It is our mission to create an exciting and memorable cafe experience.
6653 Central Ave
St. Pete, Florida 33710
Gluten is a protein composite found in wheat, rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Quite a few people have an autoimmune reaction when eating gluten (Celiac Disease) and lots of others have a severe sensitivity when exposed. It can be very harsh on a person's stomach and difficult to digest which is why you feel so heavy or lethargic after a heavy gluten meal. Read more at www.celiac.org